Large Kitchen

The large commercial kitchen with stainless steel equipment opening out to the main hall via 2 large serving hatches.

Has the following facilities:

• Preparing and serving hot and cold food. Capacity to cook a 3 course meals for up to 80 people.
• Preparing and serving hot and cold drinks.
• Equipped with water boiler and commercial filtered coffee dispensers.
• Two Double sink washing up areas.
• Additional hand basen sink.
• Commercial dish washer.
• Comercial Oven.
• Microwave (on request, it is shared with the small kitchen).
• Hot plate.
• A fridge freezer.
• Additional kettle.
• Toaster.
• Crockery, cutlery and serving utensils are also provided.